Pear and Cheese Stuffed Tenderloin

Name: Pear and Cheese Stuffed Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 kilograms beef tenderloin; 3 Tbsps crumbled blue cheese; 118 milliliters minced green onions; 1 Tbsp lemon juice; 414 milliliters finely chopped fresh pear; 1 teaspoon cracked pepper; 59 milliliters port wine

Pear and Cheese Stuffed Tenderloin is a gluten free and primal recipe with 18 servings. One portion of this dish contains roughly 21g of protein, 25g of fat, and a total of 329 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of port wine, cheese, pear, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 5 ingredients in a small bowl, and set aside.

Equipment you will use

Bowl

Trim fat from tenderloin. Slice tenderloin lengthwise, cutting to, but not through, the center, leaving one long edge intact. Spoon pear mixture into opening of tenderloin. Bring sides of meat back together, enclosing pear mixture, and secure at 2-inch intervals with heavy string.

Ingredients you will need

Meat

Pear

Place tenderloin, seam side down, on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of tenderloin, if desired.

Ingredients you will need

Cooking Spray

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Brush wine over tenderloin.

Ingredients you will need

Wine

Heat oven to 500; place tenderloin in oven. Reduce heat to 350, and bake, uncovered, for 1 hour or until meat thermometer registers 140 (rare) to 160 (medium).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven