Pear-almond Tart

Name: Pear-almond Tart
Prep time: 1 h 57 min
Cook time: 1 h 57 min
Total time: 1 h 57 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp apricot jam; 118 milliliters minus 1 Tbsp oil; 2 teaspoons cornstarch; 1 egg; 296 milliliters flour; 2 teaspoons oil; 2 Tbsps orange juice; 2 pears, seeds removed, cut lengthwise into thin slices; 2 Tbsps powdered sugar; 1 teaspoons salt; 59 milliliters slivered almonds; 177 milliliters slivered almonds; 118 milliliters sugar; 1 teaspoon vanilla; 2 Tbsps vodka

You can never have too many dessert recipes, so give Pear-almond Tart a try. One serving contains 267 calories, 6g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sugar, vodka, slivered almonds, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 57 minutes.