Peanutty Green Beans

Name: Peanutty Green Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 151 grams trimmed fresh green beans; 1 teaspoon miso paste (optional); 79 milliliters chopped peanuts; 5 Tbsps smooth peanut butter; 1 teaspoons soy sauce

Peanutty Green Beans might be a good recipe to expand your main course repertoire. This recipe serves 2. One serving contains 411 calories, 20g of protein, and 28g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of soy sauce, beans, miso paste, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the green beans and cook uncovered until tender, about 3 minutes.

Ingredients you will need

Green Beans

Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the green beans are cold, drain well and cut into 2-inch pieces.

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Green Beans

Water

Equipment you will use

Colander

While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl. Once the green beans have been cut, stir into the peanut sauce and serve.

Ingredients you will need

Peanut Butter