Peanut Tuiles

Name: Peanut Tuiles
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 48
Cuisine: Global
Ingredients: 3 Tbsps light corn syrup; 118 milliliters all-purpose flour; 1 Tbsp heavy cream; 177 milliliters salted roasted or cocktail peanuts, chopped; 0 teaspoons salt; 118 milliliters sugar; 5 Tbsps unsalted butter, cut into pieces

Peanut Tuiles might be just the hor d'oeuvre you are searching for. One serving contains 41 calories, 1g of protein, and 2g of fat. This recipe serves 48. Not A mixture of salt, butter, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 5 hours. It is a good option if you're following a vegetarian diet.

Instructions

Put oven rack in middle position and preheat oven to 350°F. Line baking sheet with nonstick liner.

Equipment you will use

Baking Sheet

Oven

Combine butter, sugar, corn syrup, and cream in a 2-quart heavy saucepan and bring to a boil over moderate heat, stirring constantly.

Ingredients you will need

Corn Syrup

Butter

Cream

Sugar

Equipment you will use

Sauce Pan

Add flour and salt and cook, stirring constantly, until batter is slightly thickened, about 1 minute. Stir in peanuts.

Ingredients you will need

Peanuts

All Purpose Flour

Salt

Working in small batches, drop level teaspoons of batter about 3 inches apart on lined baking sheet.

Equipment you will use

Baking Sheet

Bake until golden and bubbly, 5 to 7 minutes. Cool on baking sheet on a rack 1 1/2 minutes. Quickly but carefully flip cookies over with spatula.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Spatula

Working quickly, roll 1 cookie around handle of a wooden spoon and immediately slide cookie onto rack to cool completely. Repeat with remaining cookies. (If cookies become too hard to roll, return them to oven briefly.) Wipe down bakeware liner with a paper towel and bake and roll remaining cookies.

Ingredients you will need

Roll