Peanut 'N Pineapple-Crusted Cod

Name: Peanut 'N Pineapple-Crusted Cod
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro; 454 grams cod fillets; 59 milliliters KRAFT Real Mayo Mayonnaise; 2 mediums jalapeÃ±o peppers, seeded, finely chopped; 227 grams can pineapple tidbits, drained, coarsely chopped; 118 milliliters PLANTERS Dry Roasted Peanuts, chopped

Peanut 'N Pineapple-Crusted Cod is a gluten free, dairy free, and pescatarian recipe with 6 servings. This main course has 227 calories, 18g of protein, and 14g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up cilantro, cod fillets, real mayo mayonnaise, and a few other things to make it today. To use up the mayo you could follow this main course with the Frozen Cinco De Mayo Dessert as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 350F.

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Oven

Combine peanuts, pineapple and jalapenos; set aside.

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Jalapeno Pepper

Pineapple

Peanuts

Line 15x10x1-inch baking pan with foil; spray foil with cooking spray.

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Cooking Spray

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Baking Pan

Aluminum Foil

Place fish on prepared baking pan.

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Fish

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Baking Pan

Spread evenly with mayo; spoon 1/4 cup of the peanut mixture over each fish fillet, pressing peanut mixture into fish to secure.

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Peanuts

Spread

Fish

Mayonnaise

Bake 20 min. or until fish flakes easily with fork.

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Fish

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Oven

Sprinkle with cilantro.

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Cilantro

Equipment

Oven

Baking Pan

Aluminum Foil

Ingredients

Servings:

59milliliters

chopped cilantro 454grams

cod fillets 59milliliters

KRAFT Real Mayo Mayonnaise 2mediums

jalapeÃ±o peppers, seeded, finely chopped 227grams

can pineapple tidbits, drained, coarsely chopped 118milliliters

PLANTERS Dry Roasted Peanuts, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.