Peanut Dumplings

Name: Peanut Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 screwpine leaves or pandan leaves (tie them into a knot, optional); 113 grams old ginger (skin peeled and then lightly lbed with the flat side of a cleaver); 85 grams ground peanuts; 4 Tbsps peanut butter; 227 grams glutinous rice (sticky rice) flour; 237 milliliters sugar; 4 Tbsps fine sugar; 180 milliliters water (3/4 cup water)

Peanut Dumplings might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 91 calories, 1g of protein, and 1g of fat. If you have pandan leaves, glutinous rice flour, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.