Peanut Cucumber Salad
Peanut Cucumber Salad is a gluten free, fodmap friendly, and vegan side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 73 calories, 3g of protein, and 5g of fat each. Head to the store and pick up salt, rice vinegar, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a large bowl, combine vinegar, sugar, and 1/2 teaspoon salt.
Peel cucumbers, if desired, and slice very thin.
Add to dressing and mix to coat.
Add more salt to taste and sprinkle with peanuts.