Peanut-Crusted Chicken with Pineapple Salsa
Need This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cilantro, canolan oil, bread, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.
Instructions
Combine first 3 ingredients in a small bowl, tossing well.
Combine peanuts and bread slice in a food processor; process until finely chopped.
Sprinkle salt and pepper evenly over chicken. Dredge chicken in the breadcrumb mixture.
Heat oil in a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add chicken to pan; cook 2 minutes on each side or until done.
Serve chicken with pineapple mixture.
Garnish with cilantro sprigs, if desired.