Peanut Crunch Balls

Name: Peanut Crunch Balls
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 1 stick butter, melted; 710 milliliters confectioners sugar; 710 milliliters crisped rice cereal; 473 milliliters Ghirardelli Milk Chocolate Chips; 473 milliliters peanut butter, chunky; 2 teaspoons Karo syrup (clear); 473 milliliters Ghirardelli Semi-Sweet Chips; 2 Tbsps vegetable oil

Peanut Crunch Balls might be just the hor d'oeuvre you are searching for. This recipe serves 48. One serving contains 201 calories, 4g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, crisped rice cereal, karo syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 30 minutes.

Instructions

In a large bowl, mix melted butter, peanut butter, crisped rice cereal, sugar and karo syrup. Line cookie sheets with wax paper. Scoop and roll into 1-inch balls and refrigerate for at least 4 hours. Melt chocolate in double boiler, adding 1/2 teaspoon of vegetable oil at a time, until dipping consistency. Dip balls in melted chocolate and place back on wax paper lined cookie sheet and refrigerate until chocolate is set.

Ingredients you will need

Puffed Rice Cereal