Peanut-Cola Cake

Name: Peanut-Cola Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 118 milliliters buttermilk; 237 milliliters cola soft drink; 2 larges eggs, lightly beaten; 473 milliliters all-purpose flour; 237 milliliters chopped honey-roasted peanuts; 414 milliliters sugar; 59 milliliters unsweetened cocoa; 2 teaspoons vanilla extract

Watching your figure? This vegetarian recipe has 425 calories, 7g of protein, and 23g of fat per serving. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. If you have baking soda, cocoa, buttermilk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine cola and buttermilk in a 2-cup measuring cup.

Ingredients you will need

Buttermilk

Cola

Equipment you will use

Measuring Cup

Beat butter at low speed with an electric mixer until creamy. Gradually add sugar, beating until blended.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs and vanilla; beat at low speed just until blended.

Ingredients you will need

Vanilla

Egg

Combine flour and next 2 ingredients in a medium bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Add to butter mixture alternately with cola mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.

Ingredients you will need

Butter

All Purpose Flour

Cola

Pour batter into a lightly greased 13- x 9-inch pan.

Equipment you will use

Frying Pan