Peanut Chicken Noodle Soup
Peanut Chicken Noodle Soup might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 12g of fat, and a total of 419 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up udon noodles, cilantro leaves, coconut milk, and a few other things to make it today. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. It will be a hit at your Autumn event.
Instructions
Cook noodles according to package directions, omitting salt and fat.
Drain in a colander over a bowl, reserving 2 cups cooking liquid.
Heat stock and next 4 ingredients in a saucepan over medium-low heat.
Add cooking liquid and chicken to milk mixture; cook 3 minutes or until chicken is heated.
Add noodles and cabbage; cook 2 minutes or until cabbage wilts.
Sprinkle with cilantro and serrano; serve with Sriracha.