Peanut Chicken Noodle Soup

Peanut Chicken Noodle Soup
Peanut Chicken Noodle Soup might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 12g of fat, and a total of 419 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up udon noodles, cilantro leaves, coconut milk, and a few other things to make it today. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. It will be a hit at your Autumn event.

Instructions

1
Cook noodles according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Drain in a colander over a bowl, reserving 2 cups cooking liquid.
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ColanderColander
BowlBowl
3
Heat stock and next 4 ingredients in a saucepan over medium-low heat.
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StockStock
Equipment you will use
Sauce PanSauce Pan
4
Add cooking liquid and chicken to milk mixture; cook 3 minutes or until chicken is heated.
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Whole ChickenWhole Chicken
MilkMilk
5
Add noodles and cabbage; cook 2 minutes or until cabbage wilts.
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CabbageCabbage
PastaPasta
6
Sprinkle with cilantro and serrano; serve with Sriracha.
Ingredients you will need
CilantroCilantro
SrirachaSriracha
DifficultyHard
Ready In45 m.
Servings6
Health Score7
Dish TypesSoup
OccasionsFallWinter
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