Peanut Butter Thumbprint Cookies II

Name: Peanut Butter Thumbprint Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 118 milliliters butter; 2 Tbsps cornstarch; 2 eggs; 591 milliliters all-purpose flour; 2 Tbsps lemon juice; 2 Tbsps milk; 177 milliliters peanut butter; 355 milliliters raisins; 237 milliliters rolled oats; 177 milliliters water; 59 milliliters white sugar

Peanut Butter Thumbprint Cookies II is a vegetarian dessert. One serving contains 141 calories, 3g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 36. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of lemon juice, raisins, peanut butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

For cookies, cream margarine with peanut butter.

Ingredients you will need

Peanut Butter

Margarine

Cream

Mix in sugar, then beat in eggs and milk. Stir in baking soda, oats, and flour.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Egg

Milk

Oats

Combine raisins, water, and lemon juice.

Ingredients you will need

Lemon Juice

Raisins

Water

Heat until nearly boiling.

Mix sugar with cornstarch; add enough (cold) water to make a paste. Stir into raisin mixture and heat until clear.

Ingredients you will need

Corn Starch

Raisins

Sugar

Water

Shape dough into walnut-sized balls.

Ingredients you will need

Walnuts

Dough

Place on a greased cookie sheet. Using your thumb, indent the center of each ball, making a fairly good-sized hollow spot. Fill with about a teaspoon of filling.

Ingredients you will need

Equipment you will use

Baking Sheet