Peanut Butter Sandwich Cookies

Name: Peanut Butter Sandwich Cookies
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 59 milliliters butter or margarine, softened; 454 grams container Betty Rich & Creamy chocolate frosting or about 1 cup jam; 1 egg; 296 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 118 milliliters peanut butter; 0 teaspoons salt; 59 milliliters shortening

Peanut Butter Sandwich Cookies is a vegetarian dessert. This recipe makes 18 servings with 270 calories, 3g of protein, and 14g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking powder, betty rich & creamy chocolate frosting, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

In large bowl, beat sugars, peanut butter, shortening, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Cover; refrigerate about 3 hours or until firm.

Ingredients you will need

Baking Soda

Peanut Butter

Shortening

Butter

All Purpose Flour

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Heat oven to 375F. Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls about 3 inches apart. Flatten slightly in crisscross pattern with fork dipped in flour.

Ingredients you will need