Peanut Butter Ripple Brownies

Name: Peanut Butter Ripple Brownies
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 30
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 1 egg; 2 Tbsps Gold Medal® all-purpose flour; 1 teaspoon milk; 59 milliliters peanut butter; 118 milliliters sugar; 158 milliliters Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container); 30 servings Water, vegetable oil and egg called for on brownie box

Peanut Butter Ripple Brownies might be a good recipe to expand your dessert collection. This recipe serves 30. One serving contains 126 calories, 2g of protein, and 4g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. If you have rich & creamy vanilla frosting, sugar, milk, and a few other ingredients on hand, you can make it. Many people really liked this American dish.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan. In small bowl, beat sugar, 1/3 cup peanut butter, flour and 1 egg with electric mixer on medium speed 2 minutes; set aside.

Ingredients you will need

Peanut Butter