Peanut Butter Pudding Dessert

Name: Peanut Butter Pudding Dessert
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 114 grams cold butter, cubed; 194 grams chopped cashews, divided; 120 grams confectioners sugar; 227 grams package cream cheese, softened; 86 grams creamy peanut butter; 125 grams all-purpose flour; 111 grams package instant chocolate pudding mix; 96 grams package instant vanilla pudding mix; 651 milliliters cold milk; 44 grams milk chocolate candy bar , coarsely chopped; 340 grams carton frozen whipped topping, thawed, divided

Peanut Butter Pudding Dessert takes around 50 minutes from beginning to end. This recipe serves 16. This dessert has 392 calories, 7g of protein, and 24g of fat per serving. Head to the store and pick up vanilla pudding mix, milk, flour, and a few other things to make it today.

Instructions

Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Food Processor

Add 1 cup cashews; pulse a few times until combined.

Ingredients you will need

Cashews

Press into a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake at 350° for 25-28 minutes or until golden brown. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust.

Ingredients you will need

Powdered Sugar

Whipped Topping

Peanut Butter

Cream Cheese

Crust

Equipment you will use

Bowl

In another bowl, whisk milk and both pudding mixes for 2 minutes.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set.

Spread over cream cheese layer. Top with remaining whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Spread

Sprinkle with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving.

Ingredients you will need

Candy Bar

Cashews

Equipment

Ingredients

Servings:

114grams

cold butter, cubed 194grams

chopped cashews, divided 120grams

confectioners' sugar 227grams

package cream cheese, softened 86grams

creamy peanut butter 125grams

all-purpose flour 111grams

package instant chocolate pudding mix 96grams

package instant vanilla pudding mix 651milliliters

cold milk 44grams

milk chocolate candy bar , coarsely chopped 340grams

carton frozen whipped topping, thawed, divided

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Pudding works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "