Lemon Blueberry Coffee Cake

Name: Lemon Blueberry Coffee Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 473 milliliters biscuit/baking mix; 237 milliliters fresh or frozen blueberries; 177 milliliters confectioners sugar; 1 egg, lightly beaten; 4 teaspoons lemon juice; 1 teaspoon grated lemon peel; 158 milliliters milk; 79 milliliters sugar

Lemon Blueberry Coffee Cake might be just the morn meal you are searching for. This recipe serves 9. Watching your figure? This vegetarian recipe has 210 calories, 3g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. If you have sugar, lemon juice, egg, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, combine the egg, sugar, lemon peel and milk; mix well. Stir in the biscuit mix just until moistened. Fold in blueberries.

Ingredients you will need

Biscuit Mix

Blueberries

Lemon Peel

Sugar

Milk

Egg

Equipment you will use

Bowl

Pour into a greased 9-in. round baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks