Peanut Butter Pie with Chocolate Crust

Name: Peanut Butter Pie with Chocolate Crust
Prep time: 5 h 55 min
Cook time: 5 h 55 min
Total time: 5 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters melted butter; 237 milliliters cream, whipped; 227 grams cream cheese; 237 milliliters chopped dry roasted peanuts; 237 milliliters graham cracker crumbs; 118 milliliters milk; 118 milliliters peanut butter (smooth or chunky); 177 milliliters powdered sugar; 59 milliliters shaved semisweet chocolate; 28 grams semisweet chocolate for shaving on top; 79 milliliters sugar

This recipe serves 10. One portion of this dish contains around 10g of protein, 39g of fat, and From preparation to the plate, this recipe takes approximately 5 hours and 55 minutes. A mixture of butter, cream, peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine the peanuts, graham cracker crumbs, sugar and butter in a bowl and pat down into a pie pan.

Ingredients you will need

Graham Cracker Crumbs

Peanuts

Butter

Sugar

Equipment you will use

Pie Form

Bowl

Bake in a preheated 350 degree oven for 10 minutes to toast slightly. As soon as it comes out of the oven, sprinkle the crust bottom with the shaved chocolate and set aside. It should melt in, then set up later.

Ingredients you will need

Chocolate

Crust

Toast

Equipment you will use

Oven

Peanut Butter Filling: Using mixer with a paddle attachment, cream together the cream cheese, peanut butter, milk and powdered sugar until light and fluffy, about 1 1/2 minutes. Fold the whipped cream into the peanut butter mixture and pour it into the pie shell. Freeze for 4 to 5 hours. Two hours before serving place pie in the refrigerator. Shave chocolate over the top just before serving.

Ingredients you will need

Powdered Sugar