Lulu's Lower Alabama Caviar

Name: Lulu's Lower Alabama Caviar
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 10
Cuisine: Southern
Ingredients: 59 milliliters balsamic vinegar; 1 kilograms black-eyed peas, rinsed and drained; 118 milliliters quartered cherry tomatoes; 2 Tbsps granulated sugar; 3 Tbsps chopped green bell peppers; 59 milliliters olive oil; 59 milliliters chopped parsley; 3 Tbsps chopped red bell peppers; 59 milliliters chopped red onion; 10 servings salt and pepper; 3 Tbsps chopped yellow bell peppers

You can never have too many side dish recipes, so give Lulu's Lower Alabama Caviar a try. One portion of this dish contains roughly 10g of protein, 6g of fat, and a total of 215 calories. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 12 hours and 15 minutes. If you have bell peppers, salt and pepper, bell peppers, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

balsamic vinegar 1kilograms

black-eyed peas, rinsed and drained 118milliliters

quartered cherry tomatoes 2Tbsps

granulated sugar 3Tbsps

chopped green bell peppers 59milliliters

olive oil 59milliliters

chopped parsley 3Tbsps

chopped red bell peppers 59milliliters

chopped red onion 10servings

salt and pepper 3Tbsps

chopped yellow bell peppers

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.