Skirt Steak Stir-Fry

Name: Skirt Steak Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 4 ears bottled baby corn, cut lengthwise in half; 1 garlic clove, minced; 1 Tbsp oriental oyster sauce; 1 Tbsp peanut oil; 118 milliliters julienned red bell pepper; 1 scallion, trimmed, minced; 57 grams snow peas, strings removed (about 15); 3 teaspoons soy sauce; 227 grams trimmed skirt steaks

Skirt Steak Stir-Fry is a gluten free and dairy free main course. One serving contains 360 calories, 26g of protein, and 24g of fat. This recipe serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up ears bottled baby corn, snow peas, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

ears bottled baby corn, cut lengthwise in half 1

garlic clove, minced 1Tbsp

oriental oyster sauce 1Tbsp

peanut oil 118milliliters

julienned red bell pepper 1

scallion, trimmed, minced 57grams

snow peas, strings removed (about 15)3teaspoons

soy sauce 227grams

trimmed skirt steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.