Peanut Butter Pie
Peanut Butter Pie requires around 45 minutes from start to finish. This recipe serves 10. One portion of this dish contains approximately 16g of protein, 66g of fat, and a total of 1176 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have chocolate covered peanut butter cups, whipped topping, graham cracker crust, and a few other ingredients on hand, you can make it.
Instructions
Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.