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Peanut Butter-Oatmeal Cookies

Peanut Butter-Oatmeal Cookies
Peanut Butter-Oatmeal Cookies might be a good recipe to expand your dessert recipe box. This recipe makes 30 servings with 120 calories, 3g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have cherries, chunky peanut butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat the oven to 37
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OvenOven
2
Pulse oats in a food processor until finely ground.
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OatsOats
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Food ProcessorFood Processor
3
Add sugar and cherries; process until coarsely ground.
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CherriesCherries
SugarSugar
4
Combine peanut butter and butter in a medium bowl. Beat with an electric mixer at low speed until light and fluffy.
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Peanut ButterPeanut Butter
ButterButter
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Hand MixerHand Mixer
BowlBowl
5
Add eggs, vanilla, and salt; beat until smooth.
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VanillaVanilla
EggEgg
SaltSalt
6
Add oat mixture; beat until blended. Stir in flour with a rubber spatula until well-blended; use your hands if necessary.
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All Purpose FlourAll Purpose Flour
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SpatulaSpatula
7
Drop dough by level 1/8-cupfuls 2 inches apart onto ungreased baking sheets. Flatten with a fork, leaving an imprint on top.
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DoughDough
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Baking SheetBaking Sheet
8
Bake for 12 minutes or until lightly browned.
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OvenOven
9
Remove from pans; cool.
DifficultyExpert
Ready In45 m.
Servings30
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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