Peanut Butter Ice Cream Sandwiches

Peanut Butter Ice Cream Sandwiches
Peanut Butter Ice Cream Sandwiches is a dairy free recipe with 8 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 271 calories, 2g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of no-sugar-added creamy peanut butter, gingersnaps, vanilla no-sugar-added, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Summer.

Instructions

1
Swirl peanut butter into ice cream.
Ingredients you will need
Peanut ButterPeanut Butter
Ice CreamIce Cream
2
Place in freezer 30 minutes or until firm enough to spread.
Ingredients you will need
SpreadSpread
3
Spread 1/4 cup ice cream mixture onto each of 8 gingersnaps. Top with remaining 8 gingersnaps.
Ingredients you will need
Gingersnap CookiesGingersnap Cookies
Ice CreamIce Cream
SpreadSpread
4
Place sandwiches on a 15- x 10-inch jelly-roll pan; freeze until firm. Wrap sandwiches in plastic wrap, and store in freezer.
Ingredients you will need
JellyJelly
RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Dish TypesSide Dish
OccasionsSummer
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