Peanut Butter Ice Cream Sandwiches
Peanut Butter Ice Cream Sandwiches is a dairy free recipe with 8 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 271 calories, 2g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of no-sugar-added creamy peanut butter, gingersnaps, vanilla no-sugar-added, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Summer.
Instructions
Swirl peanut butter into ice cream.
Place in freezer 30 minutes or until firm enough to spread.
Spread 1/4 cup ice cream mixture onto each of 8 gingersnaps. Top with remaining 8 gingersnaps.
Place sandwiches on a 15- x 10-inch jelly-roll pan; freeze until firm. Wrap sandwiches in plastic wrap, and store in freezer.