Peanut Butter Hummus with Cucumber Dippers

Name: Peanut Butter Hummus with Cucumber Dippers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1 teaspoons black pepper; 439 grams chickpeas, rinsed and drained; 3 Tbsps creamy peanut butter; 1 English cucumber, cut into 48 1/4-inch-thick slices; 1 garlic clove, minced; 1 teaspoons ground cumin; 0 teaspoons kosher salt; 3 Tbsps fresh lemon juice; 1 Tbsp olive oil; 7 Tbsps water

The recipe Peanut Butter Hummus with Cucumber Dippers is ready in about 45 minutes and is definitely a tremendous gluten free and vegan option for lovers of middl eastern food. One serving contains 107 calories, 5g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a side dish. Head to the store and pick up lemon juice, chickpeas, garlic clove, and a few other things to make it today.

Instructions

Place peanut butter in a small microwave-safe bowl; microwave at HIGH 20 seconds.

Ingredients you will need

Peanut Butter

Equipment you will use

Microwave

Bowl

Combine peanut butter and next 7 ingredients (through garlic) in a food processor. With food processor running, slowly drizzle in water; process until smooth.

Ingredients you will need

Peanut Butter

Garlic