Peanut Butter–Honey Banana Bread

Name: Peanut Butter–Honey Banana Bread
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters mashed very ripe banana (from about 3 medium bananas); 118 milliliters packed dark brown sugar; 2 larges eggs, at room temperature; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 79 milliliters honey; 158 milliliters unsalted chunky natural peanut butter (no sugar added); 1 teaspoons fine salt; 8 Tbsps unsalted butter (1 stick), melted, plus more for coating the pan; 1 teaspoon vanilla extract; 79 milliliters whole milk, at room temperature

Peanut Butter–Honey Banana Bread might be just the morn meal you are searching for. This vegetarian recipe serves 8. One serving contains 533 calories, 11g of protein, and 24g of fat. If you have eggs, flour, chunky natural peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Heat the oven to 325°F and arrange a rack in the middle. Coat a 9-by-5-inch metal loaf pan with butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

Oven

Place the flour, baking soda, and salt in a medium bowl and whisk to aerate and break up any lumps. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place the measured butter and both sugars in a large bowl and whisk to combine.

Ingredients you will need

Butter

Equipment you will use

Whisk

Bowl

Add the eggs, banana, peanut butter, honey, and vanilla and whisk until smooth.

Ingredients you will need

Peanut Butter

Vanilla

Banana

Honey

Egg

Equipment you will use

Whisk

Add half of the reserved flour mixture and stir with a rubber spatula until just combined.

Ingredients you will need

All Purpose Flour

Equipment you will use

Spatula

Add half of the milk and stir until just combined. Repeat with the remaining flour mixture and milk, stirring until just combined.

Ingredients you will need

All Purpose Flour

Milk

Pour the batter into the prepared pan and smooth out the top.

Equipment you will use

Frying Pan

Bake until the bread begins to pull away from the sides of the pan and a wooden skewer inserted into the center comes out clean, about 70 to 75 minutes.

Ingredients you will need

Bread

Equipment you will use

Oven

Skewers

Frying Pan

Transfer the pan to a wire rack to cool slightly, about 10 minutes. Run a knife around the perimeter of the pan and turn the bread out onto the rack to finish cooling. (Or serve it warm, with honey butter if desired.) Once completely cooled, store it in an airtight container at room temperature for up to 4 days.

Ingredients you will need

Honey Butter