Peanut Butter Cupcakes

Name: Peanut Butter Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 large egg; 296 milliliters all-purpose flour; 158 milliliters heavy cream; 118 milliliters packed light brown sugar; 227 grams milk chocolate, finely chopped; 158 milliliters chopped peanuts; 0 teaspoons Rounded salt; 118 milliliters smooth peanut butter; 59 milliliters 1/2 stick unsalted butter, softened; 1 teaspoons vanilla; 158 milliliters whole milk

Peanut Butter Cupcakes might be just the American recipe you are searching for. One portion of this dish contains around 8g of protein, 24g of fat, and a total of 374 calories. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of peanuts, egg, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To make the cupcakes: Preheat oven to 350 degrees F.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Whisk together flour, baking powder, and salt in a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat together peanut butter, butter, and brown sugar in a large bowl with an electric mixer at medium speed until blended, about 2 minutes.

Ingredients you will need

Peanut Butter

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add egg and vanilla and beat until fluffy, about 1 minute. Reduce speed to low and add flour mixture and milk alternately in batches, beginning and ending with flour mixture, then mix until just combined.

Ingredients you will need

Vanilla

All Purpose Flour

Milk

Egg

Divide batter among lined muffin cups (about two-thirds full) and bake in middle of oven until pale golden and a tester inserted in center of a cupcake comes out clean, 18 to 20 minutes. Turn cupcakes out onto a rack and cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

To make the Icing while cupcakes cool: Bring cream to a boil in a small saucepan, then pour over chocolate in a small bowl.

Ingredients you will need

Chocolate

Cupcakes

Cream

Icing

Equipment you will use

Sauce Pan

Bowl

Let stand 1 minute, then whisk until smooth.

Equipment you will use

Whisk

To thicken icing to spreading consistency quickly, spread it on a metal baking sheet and chill until thick and glossy, about 5 minutes. Scrape icing back into bowl and stir until smooth.

Ingredients you will need

Spread