Peanut Butter Cupcakes

Name: Peanut Butter Cupcakes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking soda; 473 milliliters brown sugar; 2 teaspoons cream of tartar; 2 eggs; 591 milliliters all-purpose flour; 355 milliliters milk; 237 milliliters peanut butter; 1 pinch salt; 118 milliliters shortening; 1 teaspoon vanilla extract

Peanut Butter Cupcakes might be just the dessert you are searching for. This recipe serves 24. One serving contains 234 calories, 5g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 22 minutes. It is a good option if you're following a vegetarian diet. This recipe is typical of American cuisine. If you have baking soda, flour, milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners, or grease and flour cups.

Ingredients you will need

Cupcakes

All Purpose Flour

Equipment you will use

Muffin Tray

Oven

In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Ingredients you will need

Peanut Butter

Brown Sugar

Shortening

Vanilla

Egg

Equipment you will use

Bowl

Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Spoon into the prepared muffin cups.

Ingredients you will need

Baking Soda

All Purpose Flour

Milk

Salt

Equipment you will use

Muffin Liners

Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring back when lightly pressed. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Wire Rack