Peanut Butter Cup Cookies III

Name: Peanut Butter Cup Cookies III
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters packed brown sugar; 1 egg; 414 milliliters all-purpose flour; 2 Tbsps milk; 118 milliliters peanut butter; 24 miniature peanut butter cups; 118 milliliters shortening; 1 teaspoon vanilla extract; 118 milliliters white sugar

Peanut Butter Cup Cookies III might be a good recipe to expand your dessert repertoire. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 227 calories. This recipe serves 24. If you have sugar, brown sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease mini muffin pans. Sift together the flour and baking soda. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Oven

In a medium bowl, cream together the white sugar, brown sugar, and shortening.

Ingredients you will need

Brown Sugar

Granulated Sugar

Shortening

Cream

Equipment you will use

Bowl

Add the peanut butter and egg; mix until blended. Stir in the milk and vanilla alternately with the dry ingredients. Press rounded tablespoons of dough into the prepared mini muffin cups. Press dough up the sides of the cup, leaving a hole in the middle. Press a peanut butter cup into the center of each cup, being careful not to push all the way through the dough.

Ingredients you will need

Peanut Butter