Sherbet Cream Cake

Name: Sherbet Cream Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 714 milliliters heavy whipping cream, whipped; 1 slice Raspberries and orange and lime optional; 218 grams chopped pecans, divided; 2 pints fresh raspberries; 360 grams each raspberry, orange and lime sherbet; 473 milliliters miniature semisweet chocolate chips, divided; 3 liters vanilla ice cream, softened, divided

You can never have too many dessert recipes, so give Sherbet Cream Cake a try. This recipe makes 16 servings with 812 calories, 11g of protein, and 57g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan ice cream, raspberries, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Using a 1/4-cup ice cream scoop, shape sherbet into balls.

Ingredients you will need

Ice Cream

Sherbet

Equipment you will use

Ice Cream Scoop

Place on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm.

Equipment you will use

Baking Sheet

In a large bowl, combine 1 qt. vanilla ice cream, 1 cup pecans and 1 cup chocolate chips.

Ingredients you will need

Vanilla Ice Cream

Chocolate Chips

Pecans

Equipment you will use

Bowl

Spread into a 10-in. tube pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Alternately arrange 12 sherbet balls, four of each color, against the center tube and outer edge of pan. Freeze for 30 minutes.

Ingredients you will need

Sherbet

Equipment you will use

Frying Pan

Spread with 1 qt. ice cream; freeze for 30 minutes. Top with remaining sherbet balls.

Ingredients you will need

Ice Cream

Sherbet

Spread

Combine remaining ice cream, pecans and chips; spread over sherbet balls. Cover and freeze overnight.

Ingredients you will need

Ice Cream

Sherbet

Pecans

Spread

French Fries

Run a knife around edge of pan; dip pan in lukewarm water until loosened. Invert cake onto a serving plate. Frost with whipped cream. Return to freezer.

Ingredients you will need

Whipped Cream

Water

Dip

Equipment you will use

Knife

Frying Pan

Remove from the freezer 10 minutes before serving.

Garnish with raspberries and orange and lime slices if desired.

Ingredients you will need

Lime Slice

Raspberries

Orange

Equipment

Ingredients

Servings:

714milliliters

heavy whipping cream, whipped 1slice

Raspberries and orange and lime optional 218grams

chopped pecans, divided 2pints

fresh raspberries 360grams

each raspberry, orange and lime sherbet 473milliliters

miniature semisweet chocolate chips, divided 3liters

vanilla ice cream, softened, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Frozen Dessert works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Totus Tuus Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.

Totus Tuus Cava

Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.