Peanut Butter Cup Brownies

Name: Peanut Butter Cup Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 561 grams package brownie mix; 1 egg; 20 miniature chocolate covered peanut butter cups, unwrapped; 59 milliliters vegetable oil; 3 Tbsps water

You can never have too many American recipes, so give Peanut Butter Cup Brownies a try. This dairy free recipe serves 18. This dessert has 264 calories, 4g of protein, and 13g of fat per serving. A mixture of water, vegetable oil, chocolate covered peanut butter cups, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.

Ingredients you will need

Brownie Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking.

Ingredients you will need

Peanut Butter