Peanut Butter Crunch French Toast

Name: Peanut Butter Crunch French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 inches Sixteen -thick slices brioche; 946 milliliters cornflakes, finely crushed; 118 milliliters creamy peanut butter; 4 larges eggs, beaten; 59 milliliters heavy cream; 8 servings Maple syrup, for serving; 946 milliliters mixed berries; 4 Tbsps unsalted butter; 2 teaspoons pure vanilla extract

The recipe Peanut Butter Crunch French Toast could satisfy your American craving in roughly 30 minutes. This recipe makes 8 servings with 349 calories, 8g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have vanillan extract, eggs, creamy peanut butter, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive morn meal. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 25

Equipment you will use

Oven

Line a large baking sheet with wax paper.

Equipment you will use

Baking Sheet

Wax Paper

Spread 1 tablespoon of the peanut butter on each of 8 slices of brioche and cover with the remaining 8 slices, making sandwiches.

Ingredients you will need

Peanut Butter

Brioche

Spread

In a pie plate, beat the eggs with the cream and vanilla. In another pie plate, spread the crushed cornflakes. Lightly soak the sandwiches in the egg mixture, then dredge in the cornflakes, pressing to help them adhere.

Ingredients you will need

Corn Flakes

Vanilla

Spread

Cream

Egg

Transfer the sandwiches to the baking sheet.

Equipment you will use

Baking Sheet

Melt 1 tablespoon of the butter in a very large skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add 4 of the sandwiches and cook over moderate heat until golden and crisp on the bottom, 2 to 3 minutes.

Transfer the half-cooked sandwiches to the baking sheet.

Equipment you will use

Baking Sheet

Add another tablespoon of the butter to the skillet, flip the sandwiches back into the skillet and cook until golden and crisp on the bottom, about 2 minutes longer.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Transfer to the baking sheet and keep warm in the oven. Wipe out the skillet and cook the remaining sandwiches.

Equipment you will use

Baking Sheet

Frying Pan

Oven

Transfer the French toast to plates and dust with confectioners' sugar. Top with the berries and drizzle with maple syrup.

Ingredients you will need

Powdered Sugar