Peanut Butter Crispies I

Peanut Butter Crispies I
Peanut Butter Crispies I is a dairy free and vegetarian recipe with 24 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 252 calories, 6g of protein, and 11g of fat. A mixture of cornflakes cereal, sugar, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people really liked this condiment.

Instructions

1
Mix honey, sugar and salt in sauce pan over medium heat and bring to boil.
Ingredients you will need
HoneyHoney
SauceSauce
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Add 2 cups peanut butter and stir until dissolved.
Ingredients you will need
Peanut ButterPeanut Butter
3
Remove from heat.
4
Add corn flakes and mix well.
Ingredients you will need
Corn FlakesCorn Flakes
5
Spread in 9x13 inch pan while warm.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
6
Let cool then cut in squares.
DifficultyHard
Ready In45 m.
Servings24
Health Score11
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