Peanut Butter Crackers With Glazed Grapes

Name: Peanut Butter Crackers With Glazed Grapes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 151 grams brie, camembert or other soft cheese, at room temperature; 118 milliliters dry red wine; 118 milliliters all-purpose flour, plus more for dusting; 3 Tbsps granulated sugar; 1 pinch Pinch of kosher salt; 1 Tbsp packed light brown sugar; 2 Tbsps milk; 59 milliliters peanut butter (creamy or crunchy); 15 larges seedless red grapes, halved; 2 Tbsps finely chopped salted roasted peanuts; 3 Tbsps rolled oats; 1 teaspoons fine salt; 1 small sprig thyme; 3 Tbsps cold unsalted butter, cut into small pieces; 59 milliliters whole-wheat flour

You can never have too many condiment recipes, so give Peanut Butter Crackers With Glazed Grapes a try. This recipe makes 30 servings with 68 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up thyme, salt, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Pulse both flours, the oats, brown sugar and fine salt in a food processor until combined.

Ingredients you will need

Brown Sugar

Fine Salt

Oats

Equipment you will use

Food Processor

Add the butter and pulse until the mixture looks like wet sand.

Ingredients you will need

Butter

Add the peanuts, peanut butter and milk and pulse until the mixture clumps together. Turn the dough out onto a lightly floured surface, form into a ball and knead 4 or 5 times.

Ingredients you will need

Peanut Butter

Peanuts

Dough

Milk

Roll into a 12-inch-long log, about 1 inch in diameter. Wrap in plastic wrap and refrigerate until firm, about 2 hours. Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper. Slice the dough into 1/4 -inch-thick rounds and arrange 1 inch apart on the prepared baking sheets.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Baking Paper

Baking Sheet

Plastic Wrap

Oven

Bake until golden, 10 to 12 minutes.

Equipment you will use

Oven

Transfer the baking sheets to racks and let the crackers cool.

Ingredients you will need

Crackers

Equipment you will use

Baking Sheet

Meanwhile, make the glazed grapes: Cook the granulated sugar, wine and thyme in a small saucepan over medium heat until syrupy, 10 to 12 minutes. Discard the thyme and add the grapes and kosher salt; stir to coat and cook 1 more minute.

Ingredients you will need

Granulated Sugar