Peanut Butter Chicken Marinade

Name: Peanut Butter Chicken Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 158 milliliters apple cider vinegar; 2 Tbsps brown sugar; 158 milliliters vegetable/canola oil; 0 teaspoons Cayenne; 2 cloves garlic, minced; 1 teaspoon ground black pepper; 1 Tbsp fresh mint, chopped or 1 tsp dry; 1 teaspoons salt; 177 milliliters smooth peanut butter; 2 Tbsps soy sauce

The recipe Peanut Butter Chicken Marinade could satisfy your Indian craving in about 45 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. This marinade has 622 calories, 14g of protein, and 54g of fat per serving. This recipe serves 4. If you have ground pepper, salt, mint, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

158milliliters

apple cider vinegar 2Tbsps

brown sugar 158milliliters

vegetable/canola oil 0teaspoons

Cayenne 2cloves

garlic, minced 1teaspoon

ground black pepper 1Tbsp

fresh mint, chopped or 1 tsp dry 1teaspoons

salt 177milliliters

smooth peanut butter 2Tbsps

soy sauce

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Brundlmayer Kamptaler Terrassen Gruner Veltliner. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.