Peanut Butter Candy Bar Brownies
The recipe Peanut Butter Candy Bar Brownies could satisfy your American craving in around 1 hour and 1 minutes. Watching your figure? This gluten free recipe has 345 calories, 10g of protein, and 25g of fat per serving. This recipe serves 26. If you have peanut butter sandwich cookies, chocolate-covered peanut buttery candy bars, chocolate-covered peanut butter cup candies, and a few other ingredients on hand, you can make it.
Instructions
Combine crushed cookies and butter in a medium bowl. Press crumb mixture into bottom of a greased aluminum foil-lined 13" x 9" pan, allowing foil to extend over ends of pan.
Bake at 350 for 6 to 8 minutes.
Combine condensed milk, peanut butter, and vanilla in a medium bowl, stirring until smooth.
Sprinkle chopped candy bars, chocolate morsels, peanuts, and coconut over crust.
Drizzle condensed milk mixture over coconut.
Bake at 350 for 27 minutes or until lightly browned.
Remove to a wire rack, and let cool in pan. Use foil to lift uncut brownies out of pan. Peel foil away from sides of uncut brownies, and cut into bars.