Peanut Butter Cake II

Name: Peanut Butter Cake II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 946 milliliters confectioners sugar; 118 milliliters creamy peanut butter; 4 eggs; 79 milliliters heavy cream; 237 milliliters peanut butter; 158 milliliters water; 517 grams package butter cake mix

Peanut Butter Cake II requires approximately 1 hour from start to finish. One serving contains 926 calories, 18g of protein, and 44g of fat. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, confectioners' sugar, water, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 inch round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. Cream until light and fluffy.

Ingredients you will need

Peanut Butter

Butter

Cream

Add eggs one at time, mixing well after each one.

Ingredients you will need

Egg

Add cake mix alternately with the water. Stir until just combined.

Ingredients you will need

Cake Mix

Water

Pour batter into prepared pans.

Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. Allow cakes to cool in pan for 10 minutes and then turn out onto a cooling rack to cool completely. Assemble and frost with Peanut Butter Frosting once cool.

Ingredients you will need

Peanut Butter

Frosting