Peanut Butter Burger

Name: Peanut Butter Burger
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: 20 slices American cheese; 227 grams applewood smoked bacon; 10 servings White burger buns; 10 servings Creamy peanut butter; 3 cloves fresh garlic, minced; 2 kilograms ground Angus beef (preferred lean/fat content 80/20); 1 Tbsps cracked peppercorn; 1 Tbsp sea salt; 1 Tbsp seasoning salt

The recipe Peanut Butter Burger is ready in about 25 minutes and is definitely a great dairy free option for lovers of American food. This recipe serves 10. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 62g of protein, 85g of fat, and a total of 1137 calories. If you have cracked peppercorn, ground angus beef, sea salt, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course.

Instructions

Combine the beef with the sea salt, seasoning salt, pepper and garlic. Create 10 beef balls.

Ingredients you will need

Seasoned Salt

Sea Salt

Garlic

Pepper

Beef

Place the balls individually between waxed paper and slightly press the center to create your patties.

Place the patties on a lined cookie sheet, ready to be placed on the grill.

Ingredients you will need

Equipment you will use

Baking Sheet

Grill

On the stove, fry the bacon to desired texture over medium-heat.

Ingredients you will need

Bacon

Equipment you will use

Stove

Turn your chargrill to medium-high and place the burgers on it once it is hot. Cook the first side until the edges are caramelized and browned, 3 to 5 minutes. Flip the burgers and cook for another 3 to 5 minutes. Be careful not to pierce the meat or overcook. Set aside and let them rest for another 3 to 5 minutes. Before you turn off the grill, lightly toast the white burger buns.

Ingredients you will need

Hamburger Bun