Peanut Butter-Brownie Bites

Name: Peanut Butter-Brownie Bites
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 36
Cuisine: Global
Ingredients: 1 box (1 lb 1 oz) Betty Crocker® dark chocolate Premium brownie mix; 3 Tbsps Gold Medal® all-purpose flour; 36 unwrapped mini chocolate-covered peanut butter cup candies (from 8-oz bag); 936 grams rolls each) refrigerated peanut butter cookie dough, at room temperature; 36 servings Water, vegetable oil and egg called for on brownie mix box

Peanut Butter-Brownie Bites is a dairy free hor d'oeuvre. This recipe makes 36 servings with 180 calories, 3g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. If you have chocolate premium brownie mix, flour, rolls peanut butter cookie dough, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In large bowl, stir brownie mix, water, oil and egg until well blended.

Ingredients you will need

Cooking Spray

Brownie Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

Frying Pan

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 33 to 36 minutes or until toothpick inserted 1 inch from edge of pan comes out almost clean. Cool completely.

Equipment you will use

Toothpicks

Oven

Frying Pan

Cut into 6 rows by 6 rows. Working from bottom of brownie, push 1 peanut butter cup candy into center of each brownie.

Ingredients you will need

Peanut Butter

Candy

Line cookie sheet with cooking parchment paper. In large bowl, stir cookie dough and flour until blended. Divide dough into 36 pieces. Flatten each portion of dough and place 1 brownie square in center; press dough around brownie, completely covering and reshaping to form a ball. On cookie sheet, place balls 1 inch apart.

Ingredients you will need

Cookie Dough