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Peanut Butter Breakfast Bread Pudding

Peanut Butter Breakfast Bread Pudding
This recipe makes 4 servings with 508 calories, 17g of protein, and 21g of fat each. If 69 cents per serving falls in your budget, Peanut Butter Breakfast Bread Pudding might be an awesome vegetarian recipe to try. Head to the store and pick up sugar, yogurt, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
HEAT oven to 350 F. Spray an 8 x 8-inch baking pan with no-stick cooking spray. BREAK eggs into a large bowl; whisk until well combined.
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2
Add milk, sugar, vanilla and cinnamon; whisk until well combined.
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3
Add peanut butter; whisk until well mixed. CUT or tear bread into 1-inch squares and add to bowl.
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4
Add raisins and gently stir to mix well.
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5
Pour bread mixture into prepared baking pan. BAKE until the mixture is set and the top is golden brown (about 25 minutes).
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6
Remove from oven and place on a baking rack to cool. SERVE warm, spooned into bowls and topped with fruit yogurt.
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DifficultyHard
Ready In50 m.
Servings4
Health Score10
Vegetarian
DietsLacto Ovo Vegetarian
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