Peanut Butter and Jelly Thumbprints

Name: Peanut Butter and Jelly Thumbprints
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 59 milliliters butter, softened; 2 larges eggs; 255 grams cups all-purpose flour (about; 158 milliliters granulated sugar; 1 Tbsp fresh lemon juice; 118 milliliters chunky peanut butter; 7 Tbsps seedless raspberry preserves; 0 teaspoons salt; 1 teaspoon vanilla extract

Peanut Butter and Jelly Thumbprints might be From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and salt, stirring well with a whisk; set aside.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Place sugars, peanut butter, and butter in a large bowl; beat with a mixer at medium speed until well combined.

Ingredients you will need

Peanut Butter

Butter

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture to sugar mixture, beating on low speed just until combined.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Egg

Lightly coat hands with cooking spray. Shape dough into 36 balls (about 2 1/2 teaspoons each).

Ingredients you will need

Cooking Spray

Dough

Place balls 2 inches apart on baking sheets lined with parchment paper. Press thumb into center of each dough ball, leaving an indentation. Cover and chill 1 hour.

Ingredients you will need

Dough

Equipment you will use

Baking Paper