Peanut Butter and Jelly Omelet

Peanut Butter and Jelly Omelet
Need If you have banana, pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. Users who liked this recipe also liked Peanut Butter & Jelly Cupcakes, Glazed Peanut Butter and Jelly Doughnuts…with Strawberry-Rhubarb Chia Jelly, and Peanut Butter and Jelly Cupcakes with Peanut Butter Buttercream Frosting.

Instructions

1
In a small nonstick skillet, melt butter over medium-high heat.
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ButterButter
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Frying PanFrying Pan
2
Whisk the eggs, water, salt and pepper.
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Salt And PepperSalt And Pepper
WaterWater
EggEgg
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WhiskWhisk
3
Add egg mixture to skillet (mixture should set immediately at edges).
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EggEgg
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Frying PanFrying Pan
4
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place banana, jelly and peanut butter on one side; fold other side over filling. Slide omelet onto a plate. Dust with confectioners' sugar.
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Powdered SugarPowdered Sugar
Peanut ButterPeanut Butter
BananaBanana
JellyJelly
EggEgg

Recommended wine: Sparkling Wine

Sparkling Wine are great choices for Omelet. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try NV Ruinart , Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 89 dollars per bottle.
NV Ruinart , Wine
NV Ruinart , Wine
DifficultyNormal
Ready In20 m.
Servings1
Health Score9
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