Peanut-Butter-and-Jelly Cups

Name: Peanut-Butter-and-Jelly Cups
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 680 grams bittersweet chocolate, chopped and tempered; 1 Tbsp light corn syrup; 59 milliliters heavy cream; 1 teaspoon kosher salt; 158 milliliters seedless raspberry jam; 1 serving Maldon salt; 177 milliliters smooth peanut butter; 213 grams white chocolate, chopped; 63 inches wide, sturdy foil cups

Peanut-Butter-and-Jelly Cups might be just the main course you are searching for. This recipe covers 73% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 7599 calories, 129g of protein, and 424g of fat. Head to the store and pick up maldon salt, raspberry jam, heavy cream, and a few other things to make it today. To use up the corn syrup you could follow this main course with the Fudge Brownies With Golden Syrup as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

In a microwave-safe bowl, microwave the white chocolate in 20-second bursts until softened. In a small saucepan, bring the cream and corn syrup to a simmer; stir the cream mixture into the white chocolate. Stir in the peanut butter and salt.

Ingredients you will need

White Chocolate

Peanut Butter

Corn Syrup

Cream

Salt

Equipment you will use

Microwave

Sauce Pan

Bowl

Transfer the filling to a piping bag fitted with a medium tip.

Spoon the tempered chocolate into a piping bag fitted with a small tip. Line a baking sheet with parchment paper. Set half of the foil cups on the sheet and fill them with chocolate. Tilt the cups to coat them completely, then pour the excess chocolate into a bowl. Turn the coated cups upside down on the baking sheet and let stand for 30 seconds; turn the cups right side up and let stand until the chocolate is firm, about 10 minutes. Repeat to make the remaining chocolate cups.

Ingredients you will need

Chocolate

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Aluminum Foil

Half-fill the cups with the peanut butter. Spoon a rounded 1/2 teaspoon of jam over the filling. Pipe chocolate on top of the jam; tap gently to level the chocolate. Top with a few flakes of Maldon salt.

Ingredients you will need

Peanut Butter

Chocolate

Salt

Jam