Peanut Butter and Jelly Blueberry Banana Muffins

Peanut Butter and Jelly Blueberry Banana Muffins
Peanut Butter and Jelly Blueberry Banana Muffins might be just the morn meal you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 153 calories, 4g of protein, and 5g of fat per serving. This recipe serves 18. A mixture of greek yogurt, granulated sugar, jelly flavor, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F. and line two 12-count muffin tins with paper liners.
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl.
Ingredients you will need
Peanut ButterPeanut Butter
BananaBanana
ButterButter
YogurtYogurt
SugarSugar
EggEgg
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Mixing BowlMixing Bowl
3
Mix to combine.
4
Add your flours, salt, baking soda and baking powder.
Ingredients you will need
Baking SodaBaking Soda
SaltSalt
5
Mix until combined then gently stir in blueberries and jelly. Scoop into muffin tins lined with paper cups 2/3 way full.
Ingredients you will need
BlueberriesBlueberries
JellyJelly
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Muffin TrayMuffin Tray
6
Bake for 20-25 minutes or until toothpick comes out clean from center.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings18
Health Score1
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