Peanut Butter and Jam Bars

Name: Peanut Butter and Jam Bars
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters creamy peanut butter; 1 egg; 1 Tbsp milk; 118 milliliters peanut butter chips; 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix; 59 milliliters seedless raspberry or strawberry jam; 454 grams container Betty Crocker® Rich & Creamy vanilla frosting; 3 Tbsps vegetable oil; 1 Tbsp water

Peanut Butter and Jam Bars might be just the condiment you are searching for. This recipe makes 36 servings with 154 calories, 2g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up water, egg, milk, and From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers.

Ingredients you will need

Dough

Base

Equipment you will use

Bowl

Frying Pan

Bake 15 to 18 minutes or until edges are light golden brown. Cool completely, about 30 minutes.

Equipment you will use

Oven

In small bowl, stir frosting, milk and peanut butter until well blended.

Ingredients you will need

Peanut Butter

Frosting

Milk

Equipment you will use

Bowl

Spread over base. Stir jam; drop by teaspoonfuls over frosting. Swirl jam for a marbled design with tip of knife. Refrigerate 20 minutes or until set. For bars, cut into 9 rows by 4 rows.

Ingredients you will need

Frosting

Base

Jam