Dry-Fried Pork with Zucchini

Name: Dry-Fried Pork with Zucchini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Sichuan chili bean paste; 4 servings Kosher salt; 2 teaspoons whole sichuan peppercorns; 8 dried Chinese red chilis; 2 Tbsps Shaoxing rice wine, sherry, or vermouth; 3 scallions cut into 1-inch segments; 454 grams thinly sliced country-style pork spare ribs or sirloin cutlets; 1 teaspoon soy sauce; 5 Tbsps peanut or vegetable oil; 1 medium zucchini, about 8 ounces, split in half lengthwise and cut into 1/4-inch slices

Dry-Fried Pork with Zucchini might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 372 calories, 28g of protein, and 23g of fat. This recipe serves 4. If you have scallions, zucchini, sichuan peppercorns, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat the wok over high heat until lightly smoking.

Equipment you will use

Wok

Add 1 tablespoon oil and swirl to coat.

Ingredients you will need

Cooking Oil

Add the zucchini and stir-fry until the vegetable is tender but not mushy, 3 to 4 minutes.

Ingredients you will need

Vegetable

Zucchini

Remove from the wok and set aside.

Equipment you will use

Wok

Add remaining four tablespoons oil to wok and place over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the pork and stir-fry until the meat has lost much of its moisture and is stringy around the edges, 5 to 8 minutes (reduce heat if pork or oil is smoking excessively).

Ingredients you will need

Meat