Peanut Butter and Banana Sundaes

Name: Peanut Butter and Banana Sundaes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp light corn syrup; 177 milliliters creamy peanut butter (not natural); 394 milliliters half-and-half; 118 milliliters packed light brown sugar; 2 slices firm-ripe bananas, cut crosswise into 1/4-inch-thick slices; 0 teaspoons salt; 4 servings Garnish: coarsely chopped chocolate toffee candy such as a Heath bar; 2 pints premium vanilla ice cream

For $1.18 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 915 calories, 21g of protein, and 56g of fat. This recipe serves 4. Head to the store and pick up corn syrup, firm-ripe bananas, premium vanillan ice cream, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Bring half-and-half, brown sugar, corn syrup, and salt to a boil in a 2-quart heavy saucepan over moderately high heat, whisking until smooth.

Ingredients you will need

Brown Sugar

Corn Syrup

Salt

Equipment you will use

Whisk

Sauce Pan

Remove from heat and whisk in peanut butter until smooth.

Ingredients you will need

Peanut Butter

Equipment you will use

Whisk

Transfer to a glass measure or small heatproof pitcher and cool slightly, about 5 minutes.

Divide ice cream among 4 bowls, then top each serving with some banana slices and 3 tablespoons peanut butter sauce. (You will have some sauce left over.)

Ingredients you will need

Peanut Butter

Ice Cream