Peanut and Coke Sorbet

Name: Peanut and Coke Sorbet
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters (1 12-ounce can or bottle) regular Coke; 118 milliliters light (clear) corn syrup; 1 Tbsp molasses; 118 milliliters roasted and salted peanuts, chilled in freezer; 3 servings Salt to taste; 118 milliliters smooth peanut butter; 59 milliliters sugar; 0 teaspoons vanilla extract

For 88 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 625 calories, 18g of protein, and 27g of fat. This recipe serves 3. Not From preparation to the plate, this recipe takes roughly 4 hours. Head to the store and pick up salt, roasted and peanuts, vanillan extract, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a blender or vessel that can fit an immersion blender, combine Coke, corn syrup, peanut butter, sugar, molasses, and vanilla and blend on high speed until very smooth, about 30 seconds.

Ingredients you will need

Peanut Butter

Corn Syrup

Molasses

Vanilla

Sugar

Coca Cola

Equipment you will use

Immersion Blender

Blender

Add salt to taste, then chill base in refrigerator until very cold, about 3 hours.

Ingredients you will need

Base

Salt

Churn in ice cream maker according to manufacturer's instructions. In last minute of churning add peanuts, then transfer ice cream to an airtight container and harden in freezer for at least four hours before serving.

Ingredients you will need

Ice Cream