Peachy Pops
Peachy Pops requires roughly 3 hours and 10 minutes from start to finish. Watching your figure? This gluten free recipe has 214 calories, 9g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. com. A mixture of peaches, foil, vanilla soymilk, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
In blender, place soymilk, peaches and honey. Cover; blend on high speed about 1 minute or until smooth.
Place paper cups in rectangular pan; pour peach mixture into paper cups. Cover top of each cup with foil; insert stick through foil into each pop.
Freeze 2 to 3 hours or until firm. To serve, remove cups.