Peachy Chicken with Sweet Potatoes

Peachy Chicken with Sweet Potatoes
If you have about 6 hours and 25 minutes to spend in the kitchen, Peachy Chicken with Sweet Potatoes might be a super gluten free and dairy free recipe to try. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 632 calories, 46g of protein, and 10g of fat. This recipe serves 4. If you have paprika, onion, thyme, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Peachy Sweet Potatoes for Two, Peachy Sweet Potatoes, and Peachy Sweet Potato Bake.

Instructions

1
In a 4- or 5-qt. slow cooker, combine sweet potatoes and onion.
Ingredients you will need
Sweet PotatoSweet Potato
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
2
Sprinkle chicken with paprika, thyme, salt and cayenne; arrange over sweet potatoes. Top with preserves. Cover and cook on low for 6-8 hours or until chicken and potatoes are tender.
Ingredients you will need
Sweet PotatoSweet Potato
PreservesPreserves
PotatoPotato
Ground Cayenne PepperGround Cayenne Pepper
Whole ChickenWhole Chicken
PaprikaPaprika
ThymeThyme
SaltSalt
3
Remove chicken and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
Equipment you will use
Sauce PanSauce Pan
4
Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
Equipment you will use
Frying PanFrying Pan
5
Serve with chicken and vegetables.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
DifficultyExpert
Ready In6 hrs, 25 m.
Servings4
Health Score26
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