RecipesMagazine

Peaches with Shortcake Topping

Peaches with Shortcake Topping
Peaches with Shortcake Topping might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 21g of fat, and a total of 443 calories. This recipe serves 8. Head to the store and pick up vanillan extract, salt, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 375°F.
Equipment you will use
OvenOven
2
Combine peaches, sugar, lemon juice and cinnamon in large bowl; toss to blend well.
Ingredients you will need
Lemon JuiceLemon Juice
CinnamonCinnamon
PeachPeach
SugarSugar
Equipment you will use
BowlBowl
3
Transfer filling to 8x8x2-inch glass baking dish.
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Glass Baking PanGlass Baking Pan
1
Sift flour, 3 tablespoons sugar, baking powder and salt into large bowl.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Whisk cream, egg and vanilla in small bowl to blend.
Ingredients you will need
VanillaVanilla
CreamCream
EggEgg
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WhiskWhisk
BowlBowl
3
Add cream mixture to flour mixture, stirring until very soft dough forms. Using 1/4-cup measure, drop dough atop filling in 9 mounds, spacing apart.
Ingredients you will need
Mounds BarMounds Bar
CreamCream
DoughDough
All Purpose FlourAll Purpose Flour
4
Brush mounds with melted butter. Blend remaining 1 tablespoon sugar with cinnamon in small cup; sprinkle over mounds.
Ingredients you will need
CinnamonCinnamon
ButterButter
Mounds BarMounds Bar
SugarSugar
5
Bake dessert until filling bubbles and topping is golden brown, about 50 minutes. Cool 15 minutes.
Equipment you will use
OvenOven
6
Serve warm with vanilla ice cream.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
DifficultyHard
Ready In45 m.
Servings8
Health Score4
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