Peaches with Mint-Almond Pesto and Brie

Name: Peaches with Mint-Almond Pesto and Brie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped almonds, toasted; 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 128 grams round Brie cheese, cut into 8 wedges; 28 grams French bread; 237 milliliters fresh mint leaves; 4 peaches; 2 liters gourmet salad greens; 59 milliliters sugar

Peaches with Mint-Almond Pesto and Brie might be just the side dish you are searching for. This recipe makes 8 servings with 145 calories, 6g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, balsamic vinegar, gourmet salad greens, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Cut an X on the bottoms of the peaches, carefully cutting just through the skin. Fill a large Dutch oven with water, and bring to a boil. Immerse the peaches for 20 seconds; remove with a slotted spoon, and plunge into ice water. Slip skins off peaches using a paring knife (skin will be very loose).

Ingredients you will need

Water